Shizuku

An elegant daiginjo named after the fresh, clear liquid collected drop by drop from cotton bags filled with moromi, or sake mash. Its clean and beautiful flavor will remind you of the coldest day in winter.

• Region: Fukui
• Grade: Daiginjo
• Kake-Rice: Yamadanishiki, 35% Polishing
• Koji-Rice: Yamadanishiki, 35% Polishing
• POLISHING RATIO: 35%
• ALCOHOL: 15%
• SMV: +5
• SIZE: 720ml