Hakugakusen Okuetsu Gohyaku Mangoku

In Stock

Okuetsu Gohyaku Mangoku


This sake is made using hard water. Hard water has a relatively high mineral content which allows for a quicker ferment. This is a nuanced, balanced sake with flavours of cucumber and melon. Hints of the fragrance of banana also come through.

  • Region: Fukui
  • Grade: Junmai Ginjo
  • Kake-Rice: Gohyakumangoku, 58%
  • Koji-Rice: Gohyakumangoku, 55%
  • ALCOHOL: 15.5%
  • SMV: +4.5
  • SIZE: 720ml