What We Do
Mead is an old drink; an important drink; a drink that has gravitas and is enjoyed ritualistically. In the old days, it marked significant occasions. Mead is a perfect reflection of this company’s commitment to presenting fine Japanese sake and exquisite dining experiences. Founded in Singapore in 2017 by Yasuhiro Mie and Andre Chalson, Mead specialises in the import and distribution of craft sake, shochu, quality Japanese produce, seasonal seafood, and wagyu. We ship our sake in refrigerated containers and store them in a temperature-controlled warehouse to ensure freshness and quality. Fresh seafood and produce, straight from Japan, is delivered three times a week to restaurants, bars, and hotels in Singapore.
Mead is committed to connecting the world to the splendour of Japan’s finest food and beverages. We seek to provide our customers with the premium products and services without ever compromising on quality.
Our vision is to provide our customers with the ultimate food experience by never compromising on quality.
We strive to establish our identity as the leading distributor of quality Japanese food and beverage products to the South East Asian market, and introducing the South East Asian market to the myriad of wonderful products that Japan has to offer.