Okuetsu Gohyaku Mangoku

This sake is made using hard water. Hard water has a relatively high mineral content which allows for a quicker ferment. This is a nuanced, balanced sake with flavours of cucumber and melon. Hints of the fragrance of banana also come through.

• Region: Fukui
• Grade: Junmai Ginjo
• Kake-Rice: Gohyakumangoku, 58%
• Koji-Rice: Gohyakumangoku, 55%
• ALCOHOL: 15.5%
• SMV: +4.5
• SIZE: 720ml