Chie Bijin is a family owned brewery in Oita Prefecture, Southwestern Japan. Its name is a tribute to the family’s former matriarch whose beauty was known to many. The water used in the production of the 140 year-old brewery’s sake is sourced from 200m below the ground and is of the highest quality. The use of premium ingredients has contributed to the success of this line of sakes; Chie Bijin has been awarded the gold medal for excellence by Monde Selection for three years running.
Junmai
Producing Area: Kitsuki City,Oita
Brewery: Nakano Brewery
Junmai is soft on the palate. It has notes of dryness and sweetness, and is both fruity and flowery. While its delicate balance of flavours appears subtle, it has an undeniable complexity that unfolds slowly, allowing the connoisseur to truly savour this drink.
Region: Ōita
Grade:
Junmai Daiginjo
Producing Area: Kitsuki City,Oita
Brewery: Nakano Brewery
The Junmai Daiginjo—winner of the highest award at KURA MASTER 2018, the Platinum Award—is fragrant, gentle, and elegant. Its comforting earthiness is complemented by its minimal acidity, and its floral flavour is chased by its subtle, sweet aftertaste. It is made with Yamadanishiki rice
Junmai Ginjo
Producing Area: Kitsuki City,Oita
Brewery: Nakano Brewery
The flavours of white peach, fresh strawberry, and melon come through in this aromatic and semi-dry sake.
Region: Ōita
Grade: Junmai Ginjo
Kake-Rice: Yamadanishiki, 55% Polishing
Koji-Rice: Yamadanishiki, 55% polishing
ALCOHOL: 16%
SMV: +6
SIZE: 720ml
