Omoya Shuzo is the lone sake brewery on Iki Island in the Nagasaki Prefecture. It was founded with the intent to recreate the lost sake of the island. Yamada-nishiki rice is grown on the island for the sole purpose of brewing a sake that required eight years of careful sourcing for water of the highest quality.
Black
This sake is ripe with notes of apple. Each mouthful of this sake is coloured by bright, fruity notes.
Region: Nagasaki
Grade: Junmai Daiginjo
Kake-Rice: Yamadanishiki, 50% polishing
Koji-Rice: Yamadanishiki, 50% polishing
ALCOHOL: 16%
SIZE: 720ml
White
With a sweetness akin to biting into a fresh muscat grape, this elegant sake rounds itself out with a nice and gentle creaminess.
Region: Nagasaki
Grade: Junmai Daiginjo
Kake-Rice: Yamadanishiki, 50% polishing
Koji-Rice: Yamadanishiki, 50% polishing
ALCOHOL: 16%
SIZE: 720ml