Yokoyama Goju provides sake that is beloved around the world. Making the sake that once disappeared from Iki. They started their brewery to use this island’s water and rice to revive the sake that was once produced here.
Firstly, they were trained to make sake, and later took 8 years to search for suitable and quality water on the island. After trying to grow Yamada Nishiki rice on Iki and other trials-and-errors, they finally produced the best sake. Yokoyama Goju is the only brewery on Iki island and offers sake that is enjoyed in Japan and around the world.
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