Issho Beni Komaki

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Issho Beni Komaki

Beni Komaki

The Red Satsuma sweet potato is used as a raw ingredient in this shochu that has a sweet, fruity taste. It is best served “choimizu”, or on the rocks with a dash of water.

  • Region: Kagoshima
  • Grade: Beni Komaki
  • Sweet potato: Kagoshima Prefecture-grown Red Satsuma
  • Rice: Kagoshima Prefecture-grown rice/Thailand-grown rice
  • SIZE: 720ml
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