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Komaki Brewing is located in Satsuma Town (in the area that was Miyanojo Town) in the northern district of Kagoshima Prefecture. Right next to the distillery flows the Kawauchi river, a major river for catching ayu (sweetfish), eel, and Yamataro crab. To the north of the distillery stands the sacred Shibi mountains, from which they source the water for brewing our shochu.

Although the distillery is located among the most scenic of the countryside, it has also been damaged by flooding on three occasions. But each time, thanks to everyone’s support, they have recovered. Having enjoyed peoples’ support since their founding in 1909, they continue to brew shochu today.

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