Issho Beni Komaki
The Red Satsuma sweet potato is used as a raw ingredient in this shochu that has a sweet, fruity taste. It is best served “choimizu”, or on the rocks with a dash of water.
- Region: Kagoshima
- Grade: Beni Komaki
- Sweet potato: Kagoshima Prefecture-grown Red Satsuma
- Rice: Kagoshima Prefecture-grown rice/Thailand-grown rice
- SIZE: 720ml