This shochu was created on the occasion of their centenary. It is fermented at low temperatures through the use of beer yeast with a brewing technique developed with the aim of making shochu for the next hundred years. This shochu has a clear and savoury flavour that has hints of sweet potato. It serves well as a pre-dinner drink.
- Region: Kagoshima
- Grade: Imo Shochu
- Sweet potato: Kagoshima Prefecture-grown Kagomesengan
- Rice: Kagoshima Prefecture-grown rice
- SIZE: 720ml