Slightly Sparkling

The aromas of persimmon and wine yeast combine to produce a unique sake that sparkles, only just slightly; the natural carbonation of the sake water produces a gentle fizz that matches the light sweetness of rice.

• Region: Fukui
• Grade: Junmai Ginjo
• Kake-Rice: Gohyakumangoku, 60%
• Koji-Rice: Gohyakumangoku, 55%
• ALCOHOL: 16%
• SMV: +5
• SIZE: 720ml