Hakugakusen Slightly Sparkling

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Hakugakusen Slightly Sparkling

Slightly Sparkling

 

The aromas of persimmon and wine yeast combine to produce a unique sake that sparkles, only just slightly; the natural carbonation of the sake water produces a gentle fizz that matches the light sweetness of rice.

  • Region: Fukui
  • Grade: Junmai Ginjo
  • Kake-Rice: Gohyakumangoku, 60%
  • Koji-Rice: Gohyakumangoku, 55%
  • ALCOHOL: 16%
  • SMV: +5
  • SIZE: 720ml
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