Bronze

This shochu was created on the occasion of their centenary. It is fermented at low temperatures through the use of beer yeast with a brewing technique developed with the aim of making shochu for the next hundred years. This shochu has a clear and savoury flavour that has hints of sweet potato. It serves well as a pre-dinner drink.

• Region: Kagoshima
• Grade: Imo Shochu
• Sweet potato: Kagoshima Prefecture-grown Kagomesengan 
• Rice: Kagoshima Prefecture-grown rice
• SIZE: 720ml