Hakugakusen Okuetsu Gohyaku Mangoku
Okuetsu Gohyaku Mangoku
This sake is made using hard water. Hard water has a relatively high mineral content which allows for a quicker ferment. This is a nuanced, balanced sake with flavours of cucumber and melon. Hints of the fragrance of banana also come through.
- Region: Fukui
- Grade: Junmai Ginjo
- Kake-Rice: Gohyakumangoku, 58%
- Koji-Rice: Gohyakumangoku, 55%
- ALCOHOL: 15.5%
- SMV: +4.5
- SIZE: 720ml