Kanzashi

Kanzashi is a pure rice wine that appears clear, with a slight sheen. It has a mild smell that is derived from rice and a Maillard reaction between reducing sugars and amino acids. It is plump, rich, and deep in taste, but leaves a pleasant finish. It pairs well with well-seasoned or salty dishes.

• Region: Fukui
• Grade: Junmai
• Kake-Rice: Yamadanishiki, 65% polishing
• Koji-Rice: Yamadanishiki, 65% polishing
• ALCOHOL: 15%
• SMV: +5
• SIZE: 720ml