Sari Kanzashi

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Sari Kanzashi

Kanzashi

Kanzashi is a pure rice wine that appears clear, with a slight sheen. It has a mild smell that is derived from rice and a Maillard reaction between reducing sugars and amino acids. It is plump, rich, and deep in taste, but leaves a pleasant finish. It pairs well with well-seasoned or salty dishes.

  • Region: Fukui
  • Grade: Junmai
  • Kake-Rice: Yamadanishiki, 65% polishing
  • Koji-Rice: Yamadanishiki, 65% polishing
  • ALCOHOL: 15%
  • SMV: +5
  • SIZE: 720ml
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