Tsuru Ume Kanjuku Ume
Kanjuku Ume
Umeshu, made with plums from Wakayama, is aged for six months and used in the production of this sake. The umeshu is made using the entire fruit and is fortified with sake. It is sweet without being overripe.
- Region: Wakayama
- Grade: Umeshu
- ALCOHOL: 7%
- SIZE: 720ml